Mango Pico De Gallo
This fresh and vibrant salsa, also known as salsa fresca, is a staple on tables across the world. With its simple yet flavorful combination of tomatoes, onions, cilantro, and lime juice, it's the perfect companion for tacos, burritos, grilled meats, or simply as a dip for tortilla chips. But have you ever considered adding a tropical twist to this traditional favorite? Enter Mango Pico de Gallo – a delightful variation that elevates this classic to a whole new level.
Ingredients:
Fresh Mango: Choose ripe, sweet mangos for the best flavor. You'll need about two cups of diced mango.
Tomatoes: Opt for ripe Roma or vine-ripened tomatoes. You'll need two medium-sized tomatoes, diced.
Red Onion: Use about half a red onion, finely chopped. (I used white onion since I was out of red and it was equally delicious)
Cilantro: Roughly chop a handful of fresh cilantro leaves.
Lime Juice: Squeeze the juice of two limes for that tangy kick. (I used lemon juice since I was out of fresh lime juice and it was equally delicious)
Jalapeño Pepper: For a little heat, finely dice a jalapeño pepper (remove the seeds and membrane for milder heat).
Salt, Pepper, Cumin, Garlic, Onion: To taste.
Preparation:
Prepare the Mango: Peel and dice the mango into small, uniform pieces. Check out some online tutorials if you're not familiar with how to properly dice a mango.
Chop the Vegetables: Dice the tomatoes, finely chop the red onion, and roughly chop the cilantro leaves.
Prepare the Jalapeño: Finely dice the jalapeño pepper. Remember to wear gloves or wash your hands thoroughly afterward, as jalapeño can be quite spicy and can cause discomfort if it comes into contact with your eyes or skin.
Mix It All Together: In a mixing bowl, combine the diced mango, tomatoes, red onion, cilantro, and jalapeño pepper. Mix gently to avoid mashing the mango.
Season: Squeeze the juice of two limes over the mixture and season with salt and pepper to taste. You can adjust the lime, salt, and pepper to your preference, so don't be afraid to taste and adjust.
Creative Ways to Enjoy Mango Pico de Gallo:
Taco Topping: Mango Pico de Gallo adds a sweet and tangy contrast to savory tacos, whether they're filled with grilled chicken, fish, or shrimp.
Grilled Meats: Serve it as a refreshing side dish alongside grilled chicken, pork, or steak. The fruity sweetness of mango pairs wonderfully with smoky flavors.
Bowl Enhancer: Spruce up your grain bowls or salads with a scoop of Mango Pico de Gallo for an extra burst of flavor and color.
Chips and Dip: Of course, you can't go wrong with using this salsa as a dip for tortilla chips. It's a crowd-pleaser at parties.
Seafood Delight: Top your seafood dishes, such as ceviche or grilled fish, with this salsa for a tropical twist.
Mango Pico de Gallo is a delightful departure from the traditional Pico de Gallo, offering a burst of tropical sweetness and heat in every bite. With its vibrant colors and bold flavors, it's a versatile condiment that can elevate a wide range of dishes. So, the next time you're craving a fresh and fruity salsa, give Mango Pico de Gallo a try. It's a perfect representation of the fusion of flavors that make Mexican cuisine so extraordinary. Enjoy!
